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Steamed Mussels
Total Prep Time: 30 minutes Serves: 4 Description: Steam mussels, with butter and garlic, served with warm French bread and a nice tossed salad. Buy them at your local market or, as shown here, get them from the sea. Ingredients: 4 pounds of mussels (1 pound per person) 2 sticks of butter (try not to use margarine) 1 bunch of parsley, chopped 3 cloves of garlic, chopped Preparation: - 1. If you gathered the mussels yourself from the sea, wash mussels thoroughly, scraping off barnacles and seaweed. - 2. Rinse mussels thoroughly. - 3. Chop garlic or put through garlic press, place in side cup. - 4. Rinse, then chop parsley and put in side bowl. - 5. In a large skillet or frying pan, place a generous helping of butter and heat on med-high. Add mussels and spead all over, making sure they are single layer. Sprinkle a teaspoon of garlic over mussels. Sprinkle tablespoon of parsley of mussels. Place lid on top of skillet and leave slightly open. - 6. Check mussels every few minutes, shaking the skillet so the mussels move around. - 7. Add a 1/4 cup of water after 3 minutes and continue cooking. - 8. Repeat 6 until mussel shells are slightly open. Once slightly open, mussels are ready. - 9. Remove open mussels and place in large, deep pot. Place pot on low heat to keep mussels warm. - 10. Repeat steps 5-9 until all mussels are cooked. - 11. For dipping sauce... < my mom has this recipe, I'm trying to get it! > Serve with a large tossed salad and lots of French bread. Delicious! |
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Man Kills Burglar with Ornamental Sword
The unnamed man found an armed Delvon J. Crockett, 24, apparently trying to burglarize his house. So he stabbed him once in the chest with the sword, fled to another room, and called 911.
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